Registered nutritionist Julie Daniluk has a knack for breaking down complex scientific research into practical, real solutions that everyday people can relate to. The co-host of the Oprah Winfrey Network’s Healthy Gourmet and the resident nutrition expert for CTV’s The Marilyn Denis Show, Daniluk is a highly sought-after anti-inflammatory expert and speaker who empowers audiences with practical strategies to take control of their health and thrive.
After graduating from the Canadian School of Natural Nutrition and the Institute for the Psychology of Eating, Daniluk studied culinary arts at George Brown College, herbalism at Emerson Herbal College, and life coaching with Tony Robbins. As a keynote speaker, Daniluk has spoken in venues across North America, blending her skills and experience in fun and positive ways to provide breakthrough results with her audiences.
Daniluk is an award-winning author of four bestselling books, including the #1 national bestsellers Meals That Heal Inflammation, Hot Detox, and her latest, Becoming Sugar-free. She has also appeared on hundreds of television programs including The Dr. Oz Show, Evolve with John Edward, CTV News, Global TV, The Social, Canada AM, and CBC Radio.